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Who | Nichole Roberts
Where | Memphis, Tennessee, USA
Current Bar | El Mero Taco
Past Bar(s) | Halloran, The Kitchen
Favourite Spirit | Bourbon
Favourite Juice | Lemon
Favourite Classic Cocktail | Whiskey Sour or Vieux Carré
Favourite Part of the Job | Creating enjoyable experiences for guests
Favourite After Work Drink | Bourbon neat
Favourite at Home Drink | Old Fashioned
Favourite bar in the world | Trouble Bar (Louisville, KY)
Best known for | Bourbon knowledge and crafting bourbon cocktails
Favourite “at work” memory | Learning I won judges choice for a dry January mocktail event for Memphis
What do you collect? Bourbon
Favourite thing about your city? The food
What was the last photo that you took? Sushi layout at a private party I crafted a cocktail for
Where is one place that you have never been but would like to travel to? San Francisco
Any claims to fame? I’m my bar’s bourbon go-to person and the Tennessee Ambassador for Bourbon Women
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram
