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Who | Pamela Martinez
Where | Mexico City, Mexico
Current Bar | Cafe Paraiso
Past Bar(s) | Palapa Cantina Caribeña, Sonora Grill
Favourite Spirit | Mezcal, Tequila and Chartreuse
Favourite Juice | Naranja y Arándano
Favourite Classic Cocktail | Naked and Famous
First Classic Cocktail you ever had | Old Fashioned
Favourite Part of the Job | Create new liquid experiences with the most peculiar flavors and be able to meet people who, in the long run, become family at the bar.
Favourite After Work Drink | A good super cold light beer, like a good northerner that I am.
Favourite bar in the world | Easy: Alquimico (Cartagena, Colombia)
Best known for | Creating and experimenting with fruits and vegetables. They say I have no limits when it comes to making a cocktail.
Favourite “at work” memory | Last week haha, with the Palapa Team we were super stuck in the service, I swear there were a lot of people, we just started laughing and putting on a show so we could relax, they make me feel at home.
What’s your favourite movie? The Corpse of the Bride
Favourite thing about your city? Museums, art, bars that always have an innovative idea
What was the last photo that you took? Of a painting I’m creating. Haha, nothing to do with the bar
Where is one place that you have never been but would like to travel to? Paris, France
Aperitivo or Digestivo? Aperitivo
Soda or Tonic? Soda
Trader Vic or Donn Beach? Donn Beach
Egg Whites or Vegan Foamer? Egg Whites
Are you available for freelance gigs? Yes
Find them: Instagram