Who | Sanjay Suwalka
Where | Udaipur, India, Asia
Current Bar | Aangan Bar (Radisson Blu Udaipur)
Past Bar(s) | Chelsea Plaza Hotel (Dubai)
Favourite Spirit | Gin
Favourite Juice | Pineapple
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | I love most about bartending is having the direct ability to brighten up someone’s day.
Favourite After Work Drink | Warm water
Favourite at Home Drink | Coffee
Favourite bar in the world | Re-entry (Germany)
Best known for | Good relationships with customers.
Favourite “at work” memory | Everyday day is memorable but one of the my most favourite moments was when I made 75 Whisky Sours.
What do you collect? Good liquor bar and some books
Favourite thing about your city? City of lakes
What was the last photo that you took? A cocktail
Where is one place that you have never been but would like to travel to? France
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple