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Who | Sarah Sanders
Where | Kingston, Ontario, Canada
Current Bar | The Bank at Frontenac Club
Past Bar(s) | Chez Piggy, Tom’s Place Best Western
Favourite Spirit | Gin
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Aviation
Favourite Part of the Job | Cocktail Development – Knowledge gained via the R&D process and travel, problem solving, and encouraging patrons to try something new
Favourite After Work Drink | Garibaldi
Favourite at Home Drink | Pune E Mes and Soda or Vermouth and Soda
Favourite bar in the world | Drink Kong (Rome, Italy)
Best known for | My bombastic personality, botanically based cocktails and recipes inspired by annual travels and nature, as well as handcrafting all my own ingredients.
Favourite “at work” memory | Making and serving a martini for Bill Murray
What do you collect? Different plants to add to my garden every season, various botanicals, sands/stones from places visited and global gin varieties.
Favourite thing about your city? How we are spoiled for choice in restaurants, our forests, and our local art community
What was the last photo that you took? A massive wine cask in Douro Valley, Portugal
Where is one place that you have never been but would like to travel to? Cambodia
Any claims to fame? A small appearance in Canada’s Best 100, Grapevine, various local features, and I hear I’m pretty good with a hula hoop.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes, if I have the spare time.
Find them: Instagram
Media: Canada’s 100 Best – The C100B Guide to Prince Edward County
Frontenac Club Instagram