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Who | Tyler Garbacki
Where | Winnipeg, Canada
Current Bar | Blackbird Brasserie
Past Bar(s) | Smith
Favourite Spirit | Mezcal or other small productions of out-there spirits
Favourite Juice | Pink Grapefruit
Favourite Classic Cocktail | Manhattan or a Whisky Highball
Favourite Part of the Job | Making a new drink, making something look so good people whip out their phones, and seeing and hearing people enjoy the service.
Favourite After Work Drink | Neipa with tons of tropical fruit notes
Favourite at Home Drink | Whisky highball made with very bubbly soda water.
Favourite bar in the world | Gokudo (Montreal)
Best known for | Foraging
Favourite “at work” memory | All the times I’ve made someone a cocktail based off their tastes and it hit the mark perfectly.
What do you collect? Bar tools, hard to acquire liquors, bitters, etc. And cocktail/drinking books.
Favourite thing about your city? It’s a community where almost everyone knows each other.
What was the last photo that you took? Of my bicycle.
Where is one place that you have never been but would like to travel to? Aaaalll over Mexico
Any claims to fame? I do alright at Negroni Week :p
Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram