.jpg)
Who | Udaykiran Penthala
Where | Hyderabad, India, Asia
Current Bar | Tiga Restaurant, The Leela Hyderabad
Past Bar(s) | Hotel Avasa
Favourite Spirit | Whiskey
Favourite Juice | Orange
Favourite Classic Cocktail | Whiskey Sour
First Classic Cocktail you ever had | Whiskey Sour
Favourite Part of the Job | Making drinks
Favourite After Work Drink | Lemonade
Favourite bar in the world | Sidecar (New Delhi)
Best known for | My drinks
Favourite “at work” memory | Training period
What’s the most popular cocktail in your city? Cosmopolitan
Favourite thing about your city | Culture
Who is your favourite fictional bartender? Yangdup lama
What was the last photo that you took? Mirror selfie in my bartender uniform
Where is one place that you have never been but would like to travel to? Uttarakhand
Aperitivo or Digestivo? Aperitivo
Sparkling or Flat? Sparkling
Paper Plane or Penicillin? Penicillin
Sherry or Vermouth? Vermouth
Are you available for freelance gigs? Yes
Find them: Instagram