Zisheng Hong

Zisheng Hong | Bartender Atlas

Who | Zisheng Hong
Where | Montréal, Canada
Current Bar | Atwater Cocktail Club
Past Bar(s) | The Coldroom
Favourite Spirit | Bourbon
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Manhattan
Favourite Part of the Job | Making guests feel welcome at the bar, surprising them with cocktails they’ve never had before.
Favourite After Work Drink | Taster of new product
Favourite at Home Drink | Bourbon + bitters + rock
Favourite bar in the world | Death & Co (New York)
Best known for | Spirits & cocktail nerd who makes spreadsheets for everything
Favourite “at work” memory | Favourite “safe for work” memory: A customer remembered me from my previous bar even though I was wearing a mask, and was a busboy at the other bar.

What do you collect? Spirits & cocktail pins; local bitters & spirits
Favourite thing about your city? A big city without big city bullshit
What was the last photo that you took? Of a poutine I made at home
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? Won my first (& only) competition by Angel’s Envy

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Ango
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes
Find them: Instagram


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