Cocktail: The Lumberjack’s Snack | Bartender: Carolyn Yu
This cocktail is quintessentially Canadian. Its main elements are all either original Canadian products and/or are cheeky Canadian commodities. Lot…
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This cocktail is quintessentially Canadian. Its main elements are all either original Canadian products and/or are cheeky Canadian commodities. Lot…
I wanted to make a drink inspired by the neighbourhood my venue, Bar Mordecai, was in. One of my favourite…
An easy to make cocktail for an after dinner drink. The type of digestif that you wanna drink by the…
A note from Bartender Atlas: We are always trying to come up with fun ideas to keep our bartenders engaged…
For this cocktail I wanted to feature beets in their entirety. First I sous vide the beets and gochujang, and…
This cocktail was created to break the scotch drinking stigma, and make a cocktail that appeals to both the regular…
A note from Bartender Atlas: We are always trying to come up with fun ideas to keep our bartenders engaged…
There’s nothing I like better than getting inspired by new ingredients, and this cocktail came from tinkering away at the…
Created for Canoe restaurant, this cocktail takes you closer to your dream vacation with each sip, as it gets more…
While experimenting with the different expressions of Woodford Reserve bourbon, I used the cedar, spruce and mezcal to highlight the…