Cocktail: Haze Through The Sky | Bartender: Jeffrey Wong
This Cocktail was my submission for the 2025 Flor de Caña Sustainability Challenge. This cocktail got selected to be a…
Category: Cocktails
Cocktail: Magnolia Fizz | Bartender: Emma Osmond
I created this cocktail to explore working with magnolia blossoms. They have a narrow window, and can be hard to…
Cocktail: Forest | Bartender: Ravi Rai
I wanted to create that, Elegant. Elemental. Eternal. Forest is more than a cocktail — it is a memory steeped…
Cocktail: Ronin 47 | Bartender: Tshien Wen Jie
Ronin 47 honors the legendary 47 samurai who walked the path of loyalty and honor against all odds—a story I…
Cocktail: Crimson Horizon | Bartender: Zisheng Hong
Crimson Horizon was a cocktail that I created for Amaro Montenegro’s The Vero Bartender 2025 which encouraged bartenders to envisioned…
Cocktail: 10 Days | Bartender: Jeffrey Wong
A sustainable focused cocktail. This cocktail itself was the one that first got me the opportunity to attend Hennessy My…
Cocktail: Monkey Business | Bartender: Amber Mei
This cocktail was a finalist for Tales of the Cocktail x Planteray Rum Tropical Week A playful tropical fizz built…
Cocktail: Wild Harvest | Bartender: Beck Watt
Putting a focus on local, sustainable cocktail creation, Wild Harvest highlights ingredients that grow wild in Manitoba – and often…
Cocktail: Coco Whisper | Bartender: Nirajan Tamang
The refreshing booozy version of coconut and tropical fruits. 1 oz Pineapple Infused Rum 1 oz Malibu Rum 0.5 oz…
Cocktail: Passeggiata | Bartender: Logan Johnson
Made this drink after asking my favourite question “what happens if you add sherry to ___”. The answer on this…