Cocktail: 10 Days | Bartender: Jeffrey Wong
A sustainable focused cocktail. This cocktail itself was the one that first got me the opportunity to attend Hennessy My…
Category: Cocktails
Cocktail: Monkey Business | Bartender: Amber Mei
This cocktail was a finalist for Tales of the Cocktail x Planteray Rum Tropical Week A playful tropical fizz built…
Cocktail: Wild Harvest | Bartender: Beck Watt
Putting a focus on local, sustainable cocktail creation, Wild Harvest highlights ingredients that grow wild in Manitoba – and often…
Cocktail: Coco Whisper | Bartender: Nirajan Tamang
The refreshing booozy version of coconut and tropical fruits. 1 oz Pineapple Infused Rum 1 oz Malibu Rum 0.5 oz…
Cocktail: Passeggiata | Bartender: Logan Johnson
Made this drink after asking my favourite question “what happens if you add sherry to ___”. The answer on this…
Cocktails: Locals Only | Bartender: Beck Watt
Inspired by the honey dill dipping sauce that originated in a small diner in downtown Winnipeg, this non-alcoholic cocktail is…
Cocktail: Wishes in The Weeds | Bartender: Kat Saulnier
A non-alcoholic cocktail inspired by childhood memories of picking handfuls of dandelions and making a wish on each one of…
Cocktail: Echo from the North | Bartender: Rafael Gosselin
I created Echo from the North as a tribute to both my homeland of Quebec and the principles of sustainability…
Cocktail: Black Mask | Bartender: Matt Dash
If you like a Pimm’s Cup – the very historic, simply prepared, and complex highball cocktail – then you’ll love…
Cocktail: The Mediterranean Diet | Bartender: Keely Rollheiser
This cocktail was inspired by sustainability! Instead of pouring out the flat cava at my restaurant, I made it into…