Cocktail: Passeggiata | Bartender: Logan Johnson
Made this drink after asking my favourite question “what happens if you add sherry to ___”. The answer on this…
Category: Cocktails
Cocktails: Locals Only | Bartender: Beck Watt
Inspired by the honey dill dipping sauce that originated in a small diner in downtown Winnipeg, this non-alcoholic cocktail is…
Cocktail: Wishes in The Weeds | Bartender: Kat Saulnier
A non-alcoholic cocktail inspired by childhood memories of picking handfuls of dandelions and making a wish on each one of…
Cocktail: Echo from the North | Bartender: Rafael Gosselin
I created Echo from the North as a tribute to both my homeland of Quebec and the principles of sustainability…
Cocktail: Black Mask | Bartender: Matt Dash
If you like a Pimm’s Cup – the very historic, simply prepared, and complex highball cocktail – then you’ll love…
Cocktail: The Mediterranean Diet | Bartender: Keely Rollheiser
This cocktail was inspired by sustainability! Instead of pouring out the flat cava at my restaurant, I made it into…
Cocktail: Lesser Known Character | Bartender: Josh Lindley
I have been digging through old cocktail books lately (why else keep them around if you aren’t gonna reference them…
Cocktail: M Train | Bartender: Josh Lindley
Patti Smith has aged into the truly remarkable storyteller and poet we always, she always, knew she would. In her…
Cocktail: The Other Side | Bartender: Noah Grimond
The grass is always greener on the other side with this cocktail. Asian style ingredients meet a gin bar’s twist.…
Cocktail: The Terra Fizz | Bartender: Ryan San Diego
Ryan is the winner of the 2024 Deanston Cut From a Different Tartan initiative! Together with his story submission and…