Ronin 47 honors the legendary 47 samurai who walked the path of loyalty and honor against all odds—a story I truly admire. This cocktail blends bold gin and bright yuzu with sweet peach and honey, reflecting their balance of strength and grace. Finished with champagne’s sparkle, it’s a tribute to resilience, sacrifice, and unwavering spirit.
1 oz Gin
0.5 oz Ferrand Yuzu Dry Curaçao
0.33 oz Momomo Peach Liqueur
0.5 oz Honey Peach Nectar
Champagne, to top up
For the rim: Sugar mixed with sakura powder
Rim a flute glass with sugar mixed with sakura powder. In the flute glass, build the cocktail by pouring first four ingredients. Gently stir to combine. Top up with chilled champagne. Garnish with a lemon peel twist and serve immediately.
Hi! I'm Tshien Wen Jie from Singapore and I have 6 years of experience in the industry and specializes in bespoke and Japanese fusion cocktails. Currently, I am the head bartender at Tasogare, a Japanese bar in Singapore known for its authentic and innovative drinks. With a passion for blending tradition and creativity, I craft unique cocktails that capture the spirit of Japan in every glass.
