Who | Tshien Wen Jie
Where | Singapore, Asia
Current Bar | Tasogare
Past Bar(s) | Como Dempsey, Tuga Portugese Restaurant, Blu Kouzina, Grapevine II @ Guillemard, Genius Central
Favourite Spirit | Gin
Favourite Juice | Watermelon
Favourite Classic Cocktail | Negroni
First Classic Cocktail you ever had | Negroni
Favourite Part of the Job | Honestly, my favorite part is creating experiences through cocktails. Whether it’s crafting a custom drink for someone based on what they like, or running a smooth, high-energy service as a bar manager — I love the mix of creativity, connection, and fast-paced teamwork. It’s more than just making drinks — it’s about making people feel something special.
Favourite After Work Drink | Daiquiri
Favourite bar in the world | Oriential Elixir (Singapore)
Best known for | Crafting different kinds of Negroni
Favourite “at work” memory | Popping 120 bottles of champagne at a F1 event in Singapore
What’s the most popular cocktail in your city? Singapore Sling
Favourite thing about your city | Safety and Security
Who is your favourite fictional bartender? Isaac Washington
What was the last photo that you took? A month ago
Where is one place that you have never been but would like to travel to? Iceland
Any claims to fame? Done a few private cocktail event catering for clients. Was nominated as wine sommelier of the year at the World Gourmet Awards
Aperitivo or Digestivo? Aperitivo
Sparkling or Flat? Sparkling
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Sherry
Are you available for freelance gigs? Yes
Find them: Instagram
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