Inspired by the Basque region in Spain and their love of the G&T. This spritz has flavours of marzipan, blood orange, anise, and sloe berry. The perfect tonic for “la comida”.
1.5 oz. Beefeater London Dry Gin
0.5 oz. Anise infused Patxaran
0.5 oz. Sour Blood Orange Juice (5% Citric Acid by weight)
1.5ml Bitter Almond Extract
5 oz. Fevertree Tonic Water
Garnish: Orange Twist & Bing Cherry
Method: Add all ingredients into a cocktail shaker except the tonic water. Very Briefly Shake, then fine strain into a copa de balon or wine glass. Add tonic water and ice. Spritz orange zest onto the surface of the drink and garnish.
Instagram: Stickeronfruit
Age: 31
Currently Live: London, UK
Born: Aberdeen, Scotland
Current Bar: Bar Swift, London, UK
Pass Bars: Bar Laurel, Ottawa, Canada
Panda & Sons, Edinburgh, Scotland
Age: 31
Currently Live: London, UK
Born: Aberdeen, Scotland
Current Bar: Bar Swift, London, UK
Pass Bars: Bar Laurel, Ottawa, Canada
Panda & Sons, Edinburgh, Scotland
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