In Time Margarita is a vision of the future-my take on a margarita in 2030. Inspired by Asian ingredients and techniques, it brings together the purity of tequila with the brightness of yuzu, the sweetness of mandarin and the warmth of falernum, creating a balance between tradition and innovation. This cocktail took me to World Class 2024, a reminder that time, creativity and purpose can take you where you’re meant to be.
45 ml Don Julio Blanco Tequila
15 ml Napoleón Mandarin
15 ml Falernum
30 ml Yuzu Juice
1. Add all ingredients to a shaker.
2. Fill with ice.
3. Shake hard for 10-12 seconds until well chilled.
4. Double strain into a chilled coupe or Nick & Nora glass.
Garnish
• 6-8 drops of Rayu (chili oil) on the surface.
The drops will gently spread, adding a spicy aroma and a beautiful visual contrast.
He is passionate about creating cocktails that connect cultures, ingredients and stories. His style blends Asian influences with Mexican soul, always looking to push boundaries while respecting the classics.
In Time Margarita is the cocktail that represented him at World Class 2024. For Cristo, bartending is not just about making drinks, it's about creating experiences that last in time.
