Inspired by one of my favourite classics, the “Pan American Clipper”… Now with Labneh. 1.5oz Calvados Apple Brandy 0.5oz Dolin Génépy 0.5oz Grenadine 0.25 Simple Syrup 0.75 Lime Juice 2 dash Angostura 1 heaping barspoon of Labneh Shake hard. Strain. Pour over ice. Lime wheel to garnish.
