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Who | Markus Bosel
Where | London, United Kingdom, Europe
Current Bar | Fallow Restaurant
Past Bar(s) | aDLERS Hotel (Innsbruck, Austria), Alpin Juwel (Hinterglemm, Austria)
Favourite Spirit | Cognac
Favourite Juice | Juice? Really?
Favourite Classic Cocktail | Gibson
Favourite Part of the Job | Hosting
Favourite After Work Drink | Absinthe & water
Favourite at Home Drink | Champagne
Favourite bar in the world | Little Red Door (Paris)
Best known for | Being French
Favourite “at work” memory | My first time behind the bar with Dean (my mentor).
What do you collect? Books and Glasswares
Favourite thing about your city? The diversity of Culture
What was the last photo that you took? Fallow Oyster Shell Martini
Where is one place that you have never been but would like to travel to? New York
Prosecco or Cava? I don’t understand the question? Champagne!
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Ready anytime for it
Find them: Instagram
