Adam Way
Who | Adam Way Where | Seattle, USA Current Bar | Il Bistro Past Bar(s) | Foreign National, Roquette, Fog…
Month: May 2021
John Paul Rachuonyo
Who | John Paul Rachuonyo Where | Nairobi, Kenya, Africa Current Bar | Black Pearl Lounge and Grill (Kisumu) Past…
Milton Mureta
Who | Milton Mureta Where | Nairobi, Kenya, Africa Current Bar | Bar manager at the Crafty Chameleon Brewhouse &…
Maureen Gakii
Who | Maureen Gakii Where | Nairobi, Kenya, Africa Current Bar | Freelancer Past Bar(s) | Ballpoint Social Club, Village…
Cocktail: Lady Marie | Bartender: Gioacchino Sorrentino
We all want a better sustainable planet, so why not have a better sustainable cocktail? I’ve created this cocktail by…
Cocktail: Childhood Crush | Bartender: Ishrat Kaur
My Cocktail is made using local Indian Summer berries that we used to pluck directly from the tree and eat…
Cocktail: La Cáscara | Bartender: Liz Furlong
While I was imagining a cocktail appropriate for my 24 Hour Bar shift which would be a 6am cocktail hour,…
Cocktail: Barefoot Grove | Bartender: Shannon-Blue Nanibush
This cocktail was inspired by a daydream I had of eating brunch next to an orchard, preferably in a country…
Cocktail: Martell in my Garden | Bartender: Richie Cruz
I wanted to create a cocktail that is accessible and home made and so I literally looked everywhere in the…
Cocktail: 10,000 Midnights | Bartender: Steva Casey
This is how long it feels like it’s been since I’ve been able to get to Toronto. 1.5oz Martell VS…