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Who | Albert Wakhungu
Where | Mombasa, Kenya, Africa
Current Bar | Char-Choma Restaurant
Past Bar(s) | Royal City Hotel (Kisumu), Acacia Premier Hotel (Kisumu), Parkview Hotel (Kisumu), Crown Plaza Hotel (Nairobi)
Favourite Spirit | Gin
Favourite Juice | Pineapple
Favourite Classic Cocktail | Gin & Tonic
Favourite Part of the Job | Interacting with clients, Mise en place, preparation
Favourite After Work Drink | Beer
Favourite at Home Drink | Wine
Favourite bar in the world | Drink Kong (Rome)
Best known for | Cocktail making
Favourite “at work” memory | Surprising guests with newly created cocktails
What do you collect? Bar tools
Favourite thing about your city? Culture (A mix of Arabic and African)
What was the last photo that you took? A cocktail
Where is one place that you have never been but would like to travel to? Glasgow and London
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram | Facebook