Nicholas Ndungu

Nicholas Ndungu | Bartender Atlas

Who | Nicholas Ndungu
Where | Nairobi, Kenya, Africa
Current Bar | Muze Club
Past Bar(s) | Hemingway’s Bar, The Node
Favourite Spirit | Whisky
Favourite Juice | Orange
Favourite Classic Cocktail | Godfather
Favourite Part of the Job | Interaction with guests
Favourite After Work Drink | Whiskey Highball
Favourite at Home Drink | Amaro Montenegro
Favourite bar in the world | PS40 (Sydney)
Best known for | Innovation, Creativity and Entrepreneurship
Favourite “at work” memory | Worked over 24 hours straight shift

What do you collect? Books , Glasses, Whisky and stories of bartenders
Favourite thing about your city? Vibrant city with hospitable people
What was the last photo that you took? Drinking a beer
Where is one place that you have never been but would like to travel to? Australia
Any claims to fame? A cocktail week yes

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes
Find them: Facebook | Instagram


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