Alejandro Archibald

Who | Alejandro Archibald
Where | Melbourne, Australia
Current Bar | Lilac Wine
Past Bar(s) | Nomad Melbourne, Bomba Rooftop, Seamstress, Papa Jack’s (Brisbane), Kerbside (Brisbane), Fifth Element (Brisbane)
Favourite Spirit | Mezcal
Favourite Juice | Wine
Favourite Classic Cocktail | Tommy’s Margarita
Favourite Part of the Job | Developing drinks
Favourite After Work Drink | Beer
Favourite at Home Drink | Wine
Favourite bar in the world | Cantina Ok! (Sydney)
Best known for | Agave spirits, Fermentation, minimal waste drinks and food.
Favourite “at work” memory | Every time a guest leaves super happy

What do you collect? Books about food, drinks, food science, flavour science
Favourite thing about your city? The food, drink and art culture
What was the last photo that you took? Probably a photo of a drink/food project I’m working on
Where is one place that you have never been but would like to travel to? Spain, especially around Jerez
Any claims to fame? King of hot wings

Prosecco or Cava? Cava
Angostura or Peychaud’s? Ango
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Both

Are you available for freelance gigs? Yes
Find them: Instagram
Media: Eats by Dro – Ep.4 – Lacto – fermented hot sauce