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Who | Alexis Taoufiq
Where | Montreal, Canada
Current Bar | Europea
Past Bar(s) | Four Seasons, Le 4e mur
Favourite Spirit | Scotch
Favourite Juice | Orange
Favourite Classic Cocktail | Gin Fizz
Favourite Part of the Job | Taking orders and advising customers
Favourite After Work Drink | Negroni
Favourite at Home Drink | Beer
Favourite bar in the world | Dead Rabbit (New York City)
Best known for | Annoying my coworkers so they clean their shakers.
Favourite “at work” memory | Continuing to operate the bar during a power cut that lasted the whole night.
What do you collect? Nothing
Favourite thing about your city? All the seasons
What was the last photo that you took? My kids
Where is one place that you have never been but would like to travel to? Egypt to dive in the Red Sea
Any claims to fame? Winner of World Class France 2012
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Website – Bar Measure
Media: Les Vins d’Alsace présentent Alexis Taoufiq dans #HistoiresDePassion [VIDEO]
RDP Mag – Le Fleur de Lys par Alexis Taoufiq, Meilleur ouvrier de France
MatTV – Robot, cocktail et haute cuisine
HRImag – Le XVI XVI : Compétents robots, talentueux humains
IDEAT – Best-of : Nos 10 meilleurs bars parisiens
Nightlife.ca – Découvrez R1-B1, le tout premier robot-barman interactif au monde!
Numéro – À essayer : déjeuner ou dîner au Café Kitsuné
Lauriers – LES LAURÉATS
Le Journal de Montréal – Le goût de la France