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Who | Luis Sánchez
Where | San José del Cabo, Baja California Sur, Mexico
Current Bar | Candil Agave Bar at Zadún a Ritz Carlton Reserve
Past Bar(s) | Acre Baja, Café des Artistes
Favourite Spirit | Gin, Ron, Charanda
Favourite Juice | Naranja, Toronja
Favourite Classic Cocktail | Old Fashioned
Favourite Part of the Job | Service
Favourite After Work Drink | Americano cóctel
Favourite at Home Drink | Gin & Tonic
Favourite bar in the world | Dante NYC
Best known for | Making dreams came true (for cocktails jeje)
Favourite “at work” memory | The people
What do you collect? Botellas
Favourite thing about your city? The gastronomy
What was the last photo that you took? Pouring a cocktail
Where is one place that you have never been but would like to travel to? Inglaterra
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Both
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes