Who | Joost Jansen
Where | Amsterdam, The Netherlands, Europe
Current Bar | Behind the scene
Past Bar(s) | Panama, Lime, Westergas and many others in Amsterdam; Alta Mar (Yucatan), Las Ranitas (Yucatan), Cassiopaya (Bavaria).
Favourite Spirit | Aged Rhum
Favourite Juice | Yuzu
Favourite Classic Cocktail | Harvey Wallbanger
Favourite Part of the Job | Figuring out what to serve my guest beyond expectation
Favourite After Work Drink | Kratom-kombucha
Favourite at Home Drink | Fractal Water, served by a naked lady
Favourite bar in the world | The bar that is open in the place I am
Best known for | Alchemy, really.
Favourite “at work” memory | The amazed smiles of my guests
What do you collect? Salts
Favourite thing about your city? Amsterdam is the smallest big city in the world.
What was the last photo that you took? Fluorescent Peganum harmala
Where is one place that you have never been but would like to travel to? Bali
Any claims to fame? Main contributor to the first psychedelic cocktail book.
Prosecco or Cava? Pino-Chardonnay
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Depends on the gig
Find them: Website