Mark Pacardo

Mark Pacardo | Bartender Atlas

Who | Mark Pacardo
Where | Collingwood, Ontario, Canada
Current Bar | Lakeside Seafood and Grill
Past Bar(s) | Lakeside Lounge – JW Marriott The Rosseau Muskoka Resort & Spa
Favourite Spirit | Gin
Favourite Juice | Blood Orange
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Talking to guest about how they want their cocktails.
Favourite After Work Drink | Any local beers.
Favourite at Home Drink | Pinot Grigio or beer while I BBQ
Favourite bar in the world | The Sazerac Bar at the Roosevelt Hotel, New Orleans
Best known for | Easy drinking cocktails paired with sarcasm
Favourite “at work” memory | Slinging drinks at an event for 1500 people

What do you collect? Books about WW2
Favourite thing about your city? The trails you can hike on and the golf courses
What was the last photo that you took? My dog. I have 1000 photos of him.
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? The guy who made the most complicated drink to make that all the bartenders hated. It had 12 ingredients. Never again.

Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore – I’ve lived there
Grapefruit or Pineapple? Pineapple

Are you available for freelance gigs? No
Find them: Instagram