Who | Andrew Keyes
Where | Halifax, Nova Scotia, Canada
Current Bar | Lot Six Bar & Restaurant
Past Bar(s) | Datsun (Ottawa)
Favourite Spirit | Tequila
Favourite Juice | Ginger
Favourite Classic Cocktail | Sazerac
Favourite Part of the Job | Creating cocktails and serving lovely guests.
Favourite After Work Drink | Cider
Favourite at Home Drink | Scotch
Favourite bar in the world | Little Red Door (Paris)
Best known for | Putting liquids together in a metal tin and chilling them.
Favourite “at work” memory | A guy named Bernie poured half a bottle of Wray & Nephew behind me during Friday night service and lit it on fire and ran away laughing, as I freaked out with 5 cocktails on the go. (No one was hurt)
What do you collect? Books
Favourite thing about your city? How close all the bartenders are.
What was the last photo that you took? A photo of a cocktail I made for a thing we have here in Halifax called “Competition school”.
Where was last place you traveled? Farmer’s Market for eggs and kimchi
Any claims to fame? I’ve been told I can shake a cocktail pretty good I think. They say it looks like I’m flying away when I shake.
Lager or IPA? Lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Twist
Are you available for freelance gigs? Yes
Find him: Instagram