Who | Beth Dixon
Where | Richmond, VA, USA
Current Bar | Pasture
Past Bar(s) | Can Can Brasserie
Favourite Spirit | Whiskey
Favourite Juice | Pineapple
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Making people happy.
Favourite After Work Drink | Sour beer and a shot.
Favourite at Home Drink | Any mix of Spirit, bitter, acid, soda and whatever’s fresh from my garden.
Best known for | My shrubs.
What do you collect? Booze that I can’t get here in the great Commonwealth of Virginia. And Jars.
Favourite thing about your city? It’s gritty charm.
What was the last photo that you took? My dinner at Heritage.
Where was your last vacation? Pacific Northwest.
Any claims to fame? I’ve had cocktails featured in many local publications and also Saveur and Imbibe.
Belt or suspenders? Belt
Fernet or Cynar? Cynar!
New Orleans or New York City? New Orleans
Glass or Tin? Tin.
Are you available for freelance gigs? Yes
Find her: Instagram
Media: RVA Eats: Meet Beth Dixon
BEHIND THE BAR: BETH DIXON OF PASTURE
Shrub Making with Pasture’s Beth Dixon
Saveur – BERMUDA HUNDRED
WineEnthusiast – The Thornburg
Pasture’s Beth Dixon on cocktail trends and daily inspiration
BAR RULES WITH BETH DIXON
Punch: Preservation Cocktails: DIY Winter Shrubs
Beth Dixon – Richmond is Fabulous
Raising the Bar: New Virginia Spirits
Edible Richmond – Colonial Beach