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Who | Can Taspinar
Where | Ottawa, Canada
Current Bar | Riviera
Past Bar(s) | The Rowan, Oz Kafe, Ottawa Art Gallery, Atari
Favourite Spirit | Campari
Favourite Juice | Lychee
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Trying something new like a cocktail, wine or spirit every single day. It keeps me always on the loop and inspired!
Favourite After Work Drink | Glass of Orange wine and/or natural wine (mostly couple of them!)
Favourite at Home Drink | Negroni
Favourite bar in the world | Seen Restaurant-Bar (Sao Paulo, Brazil)
Best known for | My sense of humour
Favourite “at work” memory | Everyday at work to be honest! But also the dates that we launch our new cocktail list is the day that I am looking up to most, as I get the see the reactions from our guests on the spot!
What do you collect? Wine corks
Favourite thing about your city? Parks!
What was the last photo that you took? The one that I took for the CampariCanada & Bartender Atlas collaboration for hiring bartenders across Canada (Actually posted on my Instagram story already!)
Where is one place that you have never been but would like to travel to? Italy
Any claims to fame? I sketch/draw the labels of the spirits/liquor and wine that I love to drink!
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? %100 yes!
Find them: Instagram | Facebook
Media: EDIBLE OTTAWA – Vivid, Earthy and Spicy (pg 23)