Who | Carlos Igor Woyno Rodriguez
Where | Bogotá, Colombia, South America
Current Bar | Brown Forman Brand Ambassador (Jack Daniels/Jimador)
Past Bar(s) | Ron La Hechicera Brand Ambassador, Havana Club Brand Ambassador, Jameson Irish Whiskey Brand Ambassador, Four Seasons Casa Medina Castañyoles, Event bartending for David Lovell Events and Whose Catering
Favourite Spirit | Rum or Whiskey
Favourite Juice | Lulo
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Being able to create something special and unique for someone on any given occasion that can uplift, make happy, console or even reminisce; it’s like having superpowers. Teaching, sharing, learning and helping grow any bartender or bartender community.
Favourite After Work Drink | Pint of Mead
Favourite at Home Drink | Negroni with Amazzoni Gin
Favourite bar in the world | Betty’s in Toronto, used to be next to my College and apartment. It was the local that was home away from home. El Baron in Cartagena, just spectacular cocktail after spectacular cocktail.
Best known for | Best known for providing the best hospitality and creating true connections with each and every one of my guests making them feel at home and creating special cocktails just for them. Ronmelier Certified, IBA Certified, BarSmarts Certified, Ronmalier,
Favourite “at work” memory | Working as a Brand rep, having the opportunity to teach and share every little thing I’ve learnt working within hospitality up till now.
What do you collect? I collect bar tools, glass wear and mini gin bottles. I try to take all the mini gin bottles from mini bars when I travel and from every opportunity I have.
Favourite thing about your city? A beautiful cocktail culture that has been developing and creating amazing bar after amazing bar
What was the last photo that you took? Pictures visiting Hacienda Herradura in Mexico with the team.
Where is one place that you have never been but would like to travel to? Oaxaca for Mezcal
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Open to consulting for Bars/Restaurants – Cocktail Menus, staff training and education programs, optimization of production processes
Find them: Instagram
Media: Four Seasons Press Room – NEW MIXOLOGIST AT FOUR SEASONS HOTEL CASA MEDINA BOGOTA CREATES DRINKS INSPIRED BY TRAVEL
P&M: “House of BLIND”, la pop-up boutique que BLIND presentó en Bogotá Fashion Week
Seis cocteles inspirados en perfumes de lujo: conozca cómo prepararlos | El Nuevo Siglo
Nueva Mixologia Colombiana: Havana Club
