Chris Krock

Chris Krock | Bartender Atlas

Who | Chris Krock
Where | Edmonton, Canada
Current Bar | Southern Glazers Wine and Spirits
Past Bar(s) | Ampersand27, The Holy Roller
Favourite Spirit | Rum
Favourite Juice | Mango
Favourite Classic Cocktail | Pisco Sour
Favourite Part of the Job | Being able to connect with guest and sharing my passion and knowledge about spirits and cocktails.
Favourite After Work Drink | Fernet
Favourite at Home Drink | Manhattan
Favourite bar in the world | Back Door 43 (Milan, Italy)
Best known for | Currently best known for my Tito’s Corn Pop Cocktail at Science of The Cocktail
Favourite “at work” memory | Being able to help some people with their gender announcement. They handed us the envelope and asked us to make a cocktail with the colour. But we used pea flower so when they first came out they were blue but then we turned them pink ha ha

What do you collect? Glassware and Ninja Turtles
Favourite thing about your city? Watching the cocktail scene and community grow.
What was the last photo that you took? My plate of homemade tacos for dinner
Where was last place you traveled? Nanaimo to surprise my sister for Christmas
Any claims to fame? Being able to write cocktail columns

Lager or IPA? IPA
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Olive

Are you available for freelance gigs? Yup
Find him: Instagram


 

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