Who | David Busch
Where | Buffalo, NY, USA
Current Bar | Tempo Restaurant
Past Bar(s) | Sear Steakhouse
Favourite Spirit | Amari
Favourite Juice | Lemon
Favourite Classic Cocktail | Manhattan
Favourite Part of the Job | Entertaining and informing guests
Favourite After Work Drink | Vermouth on the rocks.
Favourite at Home Drink | Absinthe neat
Favourite bar in the world | Amor y Amargo (NYC)
Best known for | Creating cocktails off the cuff and wine.
Favourite “at work” memory | Just makin’ people happy.
What do you collect? Amaro and odd Riesling
Favourite thing about your city? We’ve never won a Super Bowl.
What was the last photo that you took? My dog
Where was last place you traveled? New York City
Any claims to fame? I got disqualified from a cocktail competition in Canada cause I was American . (I placed first.)
Lager or IPA? IPA
Sparkling or Flat? Sparkling
Miami or Mexico City? Mexico City
Olive or Twist? Twist
Are you available for freelance gigs? Yes
Find them: Instagram