Who | David Zebrowski
Where | Toronto, Canada
Current Bar | Marked Restaurant
Past Bar(s) | Coffee Oysters Champagne/a-toi, Patois, Luckee, BarChef (BOH), Cluny Bistro
Favourite Spirit | Cognac
Favourite Juice | Lime
Favourite Classic Cocktail | Naked & Famous
Favourite Part of the Job | Finding the right cocktail for a guest.
Favourite After Work Drink | Daiquiri. Atomic if the shift sucked.
Favourite at Home Drink | Sherry or Vermouth
Favourite bar in the world | Civil Liberties
Best known for | Using wine based components and “getting weird” with cocktail creation.
Favourite “at work” memory | Serving a certain Star Trek alumni for a few weeks in a hotel bar and cracking dumb jokes with him.
What do you collect? Pokemon
Favourite thing about your city? The people
What was the last photo that you took? A server took a photo of me scowling over a spicy margarita
Where is one place that you have never been but would like to travel to? Japan
Any claims to fame? I begrudgingly made a pizza cocktail, once.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Sure!
Find them: Instagram