Diab Mouzaya

Diab Mouzaya | Bartender Atlas

Who | Diab Mouzaya
Where | Byblos, Lebanon
Current Bar | Garden Pub
Past Bar(s) | Allure (Jounieh)
Favourite Spirit | Gin
Favourite Juice | Cranberry
Favourite Classic Cocktail | London Mule
Favourite Part of the Job | Alcohol knowledge
Favourite After Work Drink | Tequila shot
Favourite at Home Drink | Scotch Whisky
Favourite bar in the world | Dead Rabbit (New York)
Best known for | I don’t get tired and work nonstop
Favourite “at work” memory | Getting a bonus in front of all coworkers for serving about 100 people on my own.

What do you collect? Special edition bottles
Favourite thing about your city? History
What was the last photo that you took? A photo at the Lebanese revolution after the August 4 Beirut explosion
Where is one place that you have never been but would like to travel to? Whisky distillery in Scotland

Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit

Are you available for freelance gigs? Yes


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