Who | Shuntaro Ahsan
Where | Halifax, Canada
Current Bar | Kyo Kitchen & Bar
Past Bar(s) | –
Favourite Spirit | Japanese Whisky and Brandy
Favourite Juice | Asian Pear and Lychee
Favourite Classic Cocktail | Milano-Torino
Favourite Part of the Job | Controlled chaos
Favourite After Work Drink | Negroni
Favourite at Home Drink | Amaro on ice
Favourite bar in the world | Kyo Kitchen & Bar and many others
Best known for | Techniques and entertainment
Favourite “at work” memory | Sold 13K in 4 hours with me and one other bartender. Made an indoor beach for an event.
What do you collect? Glassware
Favourite thing about your city? Halifax can offer everything but mountains. I love this city because it is energetic and filed with many lovely, unique and weird souls.
What was the last photo that you took? Beautiful cocktail my coworker made for me.
Where is one place that you have never been but would like to travel to? Italy
Any claims to fame? 2nd best Caesar in Canada. #17 in provincial climbing comp (someday I’ll win)
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Always
Find them: Instagram
