Who | Dominik Grenier
Where | Temiskaming Shores, Ontario, Canada
Current Bar | Freelance
Past Bar(s) | –
Favourite Spirit | Whiskey
Favourite Juice | Lemon
Favourite Classic Cocktail | Manhattan
Favourite Part of the Job | Freeing my little creative side
Favourite After Work Drink | A nice cold beer
Favourite at Home Drink | White wine or a whiskey
Favourite bar in the world | I recently went to Toronto’s Barchef and it set the bar high.
Best known for | Pop up events
Favourite “at work” memory | Bartending with one of my best friends! (Josh Huard)
What do you collect? Red wines
Favourite thing about your city? The small community supports each other
What was the last photo that you took? A picture of the Nunavut sky.
Where is one place that you have never been but would like to travel to? The French Alps
Any claims to fame? I travel Canada and train people in the mining industry and have a pop up company for private events.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Always
Find them: Instagram