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Who | Joshua Huard
Where | New Liskeard/Temiskaming Shores, Ontario, Canada
Current Bar | Tap that Kitchen and Bar
Past Bar(s) | L’Autochtone (Haileybury, ON), The Waterfront Gastropub (Carleton Place, ON)
Favourite Spirit | Gin
Favourite Juice | Lime
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Getting people to try new things
Favourite After Work Drink | Negroni
Favourite at Home Drink | Cuba Libre
Favourite bar in the world | Any bar with great cocktails where I am among friends and passionate people.
Best known for | Cocktails and teaching people how to make them
Favourite “at work” memory | Meeting Campari for the first time, hating it, thinking it smells and tastes like bug spray, and then shortly after, falling in love with it.
What do you collect? Vermouth
Favourite thing about your city? Small community of loyal supporters
What was the last photo that you took? The street at night time when I left the bar after work
Where is one place that you have never been but would like to travel to? New York City or Chicago
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Sometimes
Find them: Instagram