Who | Evan Danielson
Where | Nashville, USA
Current Bar | City Winery Nashville
Past Bar(s) | Barcelona Wine Bar, Coco’s Bistro (Dayton), SideBar 410 (Dayton), Pacchia (Dayton)
Favourite Spirit | Gin
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Vieux Carre
Favourite Part of the Job | Hospitality and turning guests on to amazing spirits and wines
Favourite After Work Drink | Coors Banquet and an Old Ezra 7yr, neat
Favourite at Home Drink | Negroni
Favourite bar in the world | Death & Co (NYC)
Best known for | Food and beverage pairing
Favourite “at work” memory | Working through 3 days without power as a result of a windstorm.
What do you collect? Tattoos
Favourite thing about your city? It is expanding exponentially and the bar & wine scenes are blowing up.
What was the last photo that you took? A photo of my “Put the vermouth in the fridge” keychain from Campari America
Where is one place that you have never been but would like to travel to? Santiago, Chile and Patagonia
Any claims to fame? Runamok Alumni
Prosecco or Cava? Champagne
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Hell yes.
Find them: Instagram
Media: Wine Spectator – Sommelier Roundtable: Your Wine Predictions for 2020—and Trends You’re Over
Wine Spectator – Sommelier Roundtable: Where Are You at on Natural Wine?
UPROXX – We Had Bartenders Name The Best Scotch Whiskies For Beginners