Who | Francis Kelly
Where | Las Vegas, USA
Current Bar | The Mob Museum
Past Bar(s) | Mustards Grill Restaurant (San Francisco)
Favourite Spirit | Whisk(e)y
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Engaging with my guest
Favourite After Work Drink | Whisk(e)y neat with waterback
Favourite at Home Drink | Negroni. Fast and easy
Favourite bar in the world | Herbs & Rye (Las Vegas) and Elixir (San Francisco)
Best known for | Talking about Prohibition-era Cocktails
Favourite “at work” memory | A guest who changed their Itinerary in Japan to come back and see me in the Centurion Lounge at SFO before they flew back to New York
What do you collect? Cocktail Shakers
Favourite thing about your city? Open 24 hours
What was the last photo that you took? Work Photos
Where was last place you traveled? Distillery Tours in Scotland
Lager or IPA? Lager
Sparkling or Flat? Flat
Miami or Mexico City? Mexico City
Olive or Twist? Twist
Are you available for freelance gigs? Not right now – Convention Season