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Who | Giorgos Amarantidis
Where | Drama, Greece, Europe
Current Bar | Amal
Past Bar(s) | Ikos Resorts Andalusia (Málaga, Spain), Navarino Street Bar, Guernica Bar, Fabrica Cocktail Bar, Agathaggelou
Favourite Spirit | Gin
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Cooking at the laboratory
Favourite After Work Drink | Gin and Tonic
Favourite at Home Drink | Americano
Favourite bar in the world | Chanchalay Bar (Estepona, Spain)
Best known for | Creating lovely aperitivos and early drinking beverages
Favourite “at work” memory | Fabrica’s third birthday, it was a huge bartenders meet with tons of different personalities.
What do you collect? Post stamps, books and gin
Favourite thing about your city? Everything is close so you have a lot of free time so you can spend it in the things you love.
What was the last photo that you took? My signature Gin and Tonic at Amal
Where is one place that you have never been but would like to travel to? Italy, because I love Aperitivos
Any claims to fame? Having a lot of fantasy and craziness in my head.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram