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Who | Hunter Douglas
Where | Washington, DC , USA
Current Bar | Mercy Me
Past Bar(s) | Maydan, Hank’s Cocktail Bar, Hank’s Oyster Bar
Favourite Spirit | Corn Whiskey
Favourite Juice | Carrot
Favourite Classic Cocktail | Sazerac
Favourite Part of the Job | Hanging out with cool people
Favourite After Work Drink | A Pet-Nat drank very quickly in the corner
Favourite at Home Drink | Pomegranate Spiked Seltzer
Favourite bar in the world | Sweet Liberty (Miami)
Best known for | Good vibes
Favourite “at work” memory | When we run out of rocks glasses.
What do you collect? Lots of hats
Favourite thing about your city? Inclusiveness
What was the last photo that you took? My cat sleeping
Where is one place that you have never been but would like to travel to? Greece
Any claims to fame? 2019 Cocktail Apprentice Program (CAP) Red Coat; Camp Runamok 2019 Alumni; 2017 Cocktails in the Country; I ride a blue mid-2000’s Honda Metropolitan that I commandeered from my wife.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram
Media: THE WASHINGTON POST – Cocktail garnishes are a waste. These bartenders want to do something about it.
EATER WASHINGTON DC – One Chef’s Trash Is Another Chef’s Tempura Vegetable Special