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Who | Ishrat Kaur
Where | Gurugram, India, Asia
Current Bar | Pass Code Only (PCO)
Past Bar(s) | The Piano Bar at The Oberoi (Gurgaon)
Favourite Spirit | Gin
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Classic Dry Martini
Favourite Part of the Job | Converting my guests to lifelong friends
Favourite After Work Drink | Negroni
Favourite at Home Drink | Gin & Tonic
Favourite bar in the world | The Old Man (Singapore)
Best known for | My personality and my dancing skills
Favourite “at work” memory | Has to be the day I sold two bottles of Jager and three bottles of DOM to a group of 5 people.
What do you collect? Craft gins from across the world
Favourite thing about your city? The number of good upcoming cocktail bars and the growing community
What was the last photo that you took? A photo of my dog sleeping!
Where is one place that you have never been but would like to travel to? Japan or New York
Any claims to fame? I am on the core team for India Cocktail Week. I had applied for the Tales CAP last year but it never took place.
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Find them: Instagram
Media: The Roku Series: Building a successful bar business
