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Who | Alicia Perry
Where | San Diego, California, USA
Current Bar | Beverage Director with Consortium Holdings
Past Bar(s) | Polite Provisions
Favourite Spirit | Rum
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Gimlet
Favourite Part of the Job | I remain driven and motivated to act as a mentor and support to bar leaders within our company and community. I love being able to connect with various individuals, and assist in their growth and development within a workplace environment.
Favourite After Work Drink | Mai Tai
Favourite at Home Drink | Glass of Red Wine, preferred Pinot Noir or Bordeaux
Favourite bar in the world | Baltra (Mexico City)
Best known for | Good question. I would hope that I am known for fostering quality working environments and cultures by means of support, advocacy, and accountability. My team provides me with great purpose, and I ultimately want to ensure that I establish a positive space that allows them to develop and further their career.
Favourite “at work” memory | I really enjoy being able to travel and do bar collaborations or bar takeovers. Such memorable experiences, being able to learn from other bar teams, and work alongside others who share the same passion for the work.
What do you collect? Cocktail Napkins
Favourite thing about your city? I enjoy the beaches very much.
What was the last photo that you took? Family photo with my husband and daughter.
Where is one place that you have never been but would like to travel to? Croatia
Prosecco or Cava? Cava
Angostura or Peychaud’s? Peychaud’s
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Grapefruit
Are you available for freelance gigs? Yes
Media: PUNCH – Alicia Perry Is All About Unpretentious Hospitality
PUNCH – Mastering the Corpse Reviver No. 2 With Alicia Perry
PUNCH – Tre Sorelle
