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Who | Jérémie Dussault
Where | Montréal, Quebec, Canada
Current Bar | Bar Bisou Bisou, Restaurant Beba, – Making some apparitions at Coldroom once in a while
Past Bar(s) | Milky Way, Kabinet, Gokudo
Favourite Spirit | Calvados
Favourite Juice | Lime
Favourite Classic Cocktail | It changes every month – right now I’d say a Gin Wet Martini with a twist!
First Classic Cocktail you ever had | Probably an Old Fashioned
Favourite Part of the Job | Developing concepts and R&D them and meeting people!
Favourite After Work Drink | A cheap beer with an Amaro Montenegro on the side
Favourite bar in the world | Panda and Sons (Edinburgh)
Best known for | Adding sherry everywhere and collecting disco records
Favourite “at work” memory | Making Mai Tais for Wyclef Jean
What’s your favourite movie? Interstellar
Favourite thing about your city? Cliché answer but definitely the food and the people
What was the last photo that you took? My AirPod that fell on the metro track (RIP)
Where is one place that you have never been but would like to travel to? Spain (or anywhere else where there is vermouth on tap)
Any claims to fame? I had the chance to do a popup at Monkey Mash (Redfrog sister bar) in Lisbon
Aperitivo or Digestivo? Aperitivo
Soda or Tonic? Half and half, that’s the secret
Trader Vic or Donn Beach? Donn Beach
Egg Whites or Vegan Foamer? Egg Whites
Are you available for freelance gigs? If you find a free spot in my schedule, why not?
Find them: Instagram
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