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Who | Jorge Lara
Where | Mérida City, Mexico
Current Bar | Mi Viejo Molino Sport
Past Bar(s) | Amuza Restaurante
Favourite Spirit | Single Malt
Favourite Juice | Orange
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Hospitality and passion
Favourite After Work Drink | Aperol Spritz
Favourite at Home Drink | Michelada with beer
Favourite bar in the world | Fifty Mils by Four Season Hotel (México City)
Best known for | Passion in the bar
Best story from behind the wood | At the Hyatt Regency Hotel, I met a guest named Adela Narvaez from Mexico City. She loves Gin london dry, one day she asked me to create a cocktail with gin and Mayan ingredients. It was a great challenge but I made her a cocktail “Adelita”
What do you collect? Spirits
Favourite thing about your city? The Mayan culture and ecological diversity
What was the last photo that you took? Yesterday in a máster class
Where was your last vacation? Mexico City
Any claims to fame? I am a brand ambassador for Campari Group in Mérida City
Red or White? Red
Cointreau or Grand Marnier? Grand Marnier obviously
London or Paris? London
Glass or Tin? Tin
Are you available for freelance gigs? No
Find him: Facebook | Instagram