Who | Juan Diego Romero
Where | Lima, Peru, South America
Current Bar | Master Cocktail
Past Bar(s) | Hidden Experimental Bar
Favourite Spirit | Whiskey
Favourite Juice | Golden Berry
Favourite Classic Cocktail | Boulevardier
First Classic Cocktail you ever had | Planter’s Punch
Favourite Part of the Job | Getting to know new people.
Favourite After Work Drink | Espresso Martini
Favourite bar in the world | PDT (New York)
Best known for | Classic Cocktails with a Twist (using Peruvian ingredients)
Favourite “at work” memory | On trade visit in New York, arriving to Apotheke in China Town, was an amazing experience.
What’s the most popular cocktail in your city? Pisco Sour
Favourite thing about your city | Love the ocean and food.
Who is your favourite fictional bartender? Brian Flanagan
What was the last photo that you took? Of a cocktail!
Where is one place that you have never been but would like to travel to? Tokyo, Japan
Any claims to fame? First bartender to promote the Pisco Train from Cusco to Machu Picchu
Aperitivo or Digestivo? Aperitivo
Sparkling or Flat? Flat
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Vermouth
Are you available for freelance gigs? Yes
Find them: Instagram
Media: EL COMERCIO – “La idea es llevar al Perú en un vaso”: el barman peruano que promueve la coctelería nacional dentro y fuera del país
ASIA SUR – Juan Diego Romero, el mixólogo que está revolucionando la coctelería peruana
REVISTA SIGNATURE – Juan Diego Romero: Coctelería con visión de industria
PLACERAS – Juan Diego Romero: pasión, técnica y visión al servicio de la coctelería
