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Who | Kevin Nitcheu
Where | Montréal, Canada
Current Bar | Coldroom
Past Bar(s) | Pub Saint Pierre
Favourite Spirit | Rum
Favourite Juice | Guava
Favourite Classic Cocktail | Martini
Favourite Part of the Job | Connecting with people
Favourite After Work Drink | Cider
Favourite at Home Drink | Wine
Favourite bar in the world | Death & Co (New York)
Best known for | Sour drinks. Especially Margaritas and Daiquiris.
Favourite “at work” memory | Meeting and serving Diana Ross’ son Evan.
What do you collect? Knowledge. To be as great as some of my idols: Alex Day, Jim Meehan, Sam Ross, etc… And owning a famous Saloon in Montreal in a few years.
Favourite thing about your city? Diversity of cultures.
What was the last photo that you took? Have a photo with Manuel Santos.
Where is one place that you have never been but would like to travel to? Tokyo, Japan
Prosecco or Cava? Prosecco. More versatile in cocktails.
Angostura or Peychaud’s? Angostura. For the same reason as Prosecco.
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes I am
Find them: Instagram
