Who | Komal Singh
Where | Hyderabad, India, Asia
Current Bar | Altitude Lounge Bar (Hyderabad Marriott Hotel) and Convention Centre Tank Bund Road (Opposite Hussain Sagar Lake)
Past Bar(s) | The Lounge Bar
Favourite Spirit | Whiskey
Favourite Juice | Pineapple
Favourite Classic Cocktail | Old Fashioned
First Classic Cocktail you ever had | Whiskey Sour
Favourite Part of the Job | Making cocktails continuously for 4-5 hours.
Favourite After Work Drink | A glass of regular water with lot of ice
Favourite bar in the world | Nutmeg & Clove (Singapore)
Best known for | Good product knowledge, professional even on busy days, loves to handle the busy hours
Favourite “at work” memory | Opening of my first bar (wxzy Bar aloft ORR in Bengaluru). Everyday was emotional.
What’s the most popular cocktail in your city? Mojito
Favourite thing about your city | Hyderabad’s food culture is unbeatable. From iconic biryani to late-night street food, the city lives and breathes flavour. It perfectly blends royal heritage with a modern, vibrant vibe.
Who is your favourite bartender? Yangdup lama
What was the last photo that you took? It was new year party pic
Where is one place that you have never been but would like to travel to? Mumbai
Any claims to fame? Not really. Good at mixology, can balance the taste and wow my guests.
Aperitivo or Digestivo? Both
Sparkling or Flat? Sparkling
Paper Plane or Penicillin? Paper Plane
Sherry or Vermouth? Sherry
Are you available for freelance gigs? Sometimes
Find them: Instagram
