Kyle Hudson

Kyle Hudson | Bartender Atlas

Who | Kyle Hudson
Where | Toronto, Canada
Current Bar | Coq of the Walk
Past Bar(s) | Frings, Old School, Azure Restaurant (Intercontinental Toronto Centre)
Favourite Spirit | Gin
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Building connections with others, customers and peers alike.
Favourite After Work Drink | Any kind of Session IPA
Favourite at Home Drink | A cold beer while cooking
Favourite bar in the world | The Dead Rabbit (NYC)
Best known for | Absinthe and Absinthe cocktails
Favourite “at work” memory | Being flown to Miami to “work” in a cocktail competition for Bacardi

What do you collect? Watches
Favourite thing about your city? Diversity
What was the last photo that you took? A drawing I made on our A frame menu board of a Cat with a tie.
Where was last place you traveled? Montreal
Any claims to fame? I’ve gotten pretty good at making cocktails while dripping multiple absinthes.

Lager or IPA? German lager
Sparkling or Flat? Sparkling
Miami or Mexico City? Miami
Olive or Twist? Twist

Are you available for freelance gigs? Yes
Find him: Instagram
Media: Toronto Date Ideas – Coq of the Walk
Toronto Life – 12 amazing things to eat and drink this summer
blogTO – The Top 5 Places to drink absinthe in Toronto
blogTO – The Top 5 Places for raclette in Toronto
Toronto Food – L’absinthe Bar Toronto [VIDEO]

 


 

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