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Who | Linda Garcia
Where | New York City, USA
Current Bar | Boudoir
Past Bar(s) | Mace Cocktail Bar, Clover Club, Tooker Alley, The Dorrance (Providence, RI), BlackTail Bar
Favourite Spirit | Sugarcane spirits & Mezcal
Favourite Juice | Passionfruit
Favourite Classic Cocktail | Margarita (mezcal preferred)
Favourite Part of the Job | Creative aspect and wide range of knowledge to pursue
Favourite After Work Drink | Painkiller must have grated spices on top
Favourite at Home Drink | Honeysuckle variation
Favourite bar in the world | Baldwin Bar (Boston), Clover Club (NYC), Palomar (Portland, OR), The Wayland (NYC)
Best known for | Participating in cocktail competitions, YouTube channel Ron-Rhum-Rum(Edu)cation, working at some Worlds Top 50 bars
Favourite “at work” memory | Going after work to the Wayland with my mace co-workers for drinks
What do you collect? Different ingredients for cocktails
Favourite thing about your city? Transportation
What was the last photo that you took? My cocktail for the Lairds Applejack bartender Aid video competition
Where is one place that you have never been but would like to travel to? Spain
Any claims to fame? 2019 Tales of the Cocktail Redcoat, 2019 camp Runamok alum, 2019 Portland Cocktail Week (Barownership Major), People’s Choice for Best Cocktail in Clairin Haitian Rum US competition, a cocktail & mocktail in “Retrolicious Cocktails & Mocktails” E-Book, guest shift for Women of Mixology at 67 Orange Bar and guest shift for Tiki Wednesday at Leyenda.
Prosecco or Cava? Cava
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Definitely
Find them: LinkedIn
Media: TIKI LINDY – Retrolicious: Digital Cocktail Book
Ron-Rhum-Rum(Edu)cation: Clairin Casimir; fresh sugarcane juice! [VIDEO]