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Who | Luis Tehuitzil
Where | Todo Santos, Baja California, Mexico
Current Bar | Agricole
Past Bar(s) | Animalon, Fuego
Favourite Spirit | Rum
Favourite Juice | Grapefruit
Favourite Classic Cocktail | Negroni
Favourite Part of the Job | Seeing the expressions of my guests when they sip one of my drinks.
Favourite After Work Drink | Chartreuse+Fernet
Favourite at Home Drink | IPA
Favourite bar in the world | Sips (Barcelona)
Best known for | Sours
Favourite “at work” memory | Always meeting new people
What do you collect? Any kind of glassware
Favourite thing about your city? Artisanal beer and wine
What was the last photo that you took? My dog
Where is one place that you have never been but would like to travel to? Italy
Any claims to fame? CESBC mixology graduate
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? Singapore
Grapefruit or Pineapple? Grapefruit 4 ever
Are you available for freelance gigs? Always
Find them: Instagram
Media: Badabun – Este es mi lugar favorito Del Valle de Guadalupe
