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Who | Miana Jace
Where | Nairobi, Kenya, Africa
Current Bar | Freelance Mixologist
Past Bar(s) | –
Favourite Spirit | Tequila
Favourite Juice | Pineapple, Mixed, Apple
Favourite Classic Cocktail | Mojito, Long Island Iced Tea, Piña Colada
Favourite Part of the Job | Learning a thing or two. Getting to know/make a new drink. Playing around with different drinks.
Favourite After Work Drink | Shots that is tequila shots especially when served with a rim of salt and lemon. Whiskey shots. Shooters.
Favourite at Home Drink | A good cold cider. A cocktail when I am out and about.
Favourite bar in the world | The French Flair (Paris, France)
Best known for | Making an egg drink without a client realising there was an egg especially the whiskey sour that I get tons of compliments on. Making rum cocktails .
Favourite “at work” memory | Been complimented on a drink I have made especially if I had a bad day and the customer asks for another it really makes me feel appreciated and humbled.
What do you collect? New skills, friends, ideas and techniques.
Favourite thing about your city? Lively neighbourhoods
What was the last photo that you took? Myself (laughs) I love me.
Where is one place that you have never been but would like to travel to? France
Any claims to fame? Can balance a spoon on my nose
Prosecco or Cava? Prosecco
Angostura or Peychaud’s? Angostura
Singapore or San Francisco? San Francisco
Grapefruit or Pineapple? Pineapple
Are you available for freelance gigs? Yes
Find them: Instagram